Every moment is worth celebrating … So why not do it with a fairy light dinner or a galentine’s brunch?
Enjoy Valentine’s Day with your loved one in the beautiful setting of Arbour Café & Courtyard where you’ll have different six-course set menus to choose from:
Dinner Menu
Amuse-bouche
Mushroom bruschetta with brie, sage & truffle oil
Grilled zucchini & cream cheese bites
Butternut squash & feta tartlets
Starters
Smoked salmon with prawns, horseradish cream & lime vinaigrette
Thai fish cakes with sweet & sour cucumber pickle
Artichoke soufflé with goat cheese & thyme
Wild mushroom risotto Milanese
Palate cleanser
Strawberry & bubbly granita
Mains
Sea bass pan-seared with mushrooms, new potatoes & truffled spring pea sauce
Roasted parmesan caprese-stuffed chicken & roasted heirloom tomatoes
Spiced lamb cutlets with smoked aubergine
Steak au poivre
Dessert
Roasted strawberries & pinot noir sorbet
Vanilla panna cotta with caramelised orange
Dark chocolate fondant with raspberry coulis and vanilla bean cream
Petit Fours
Chocolate truffles
Brunch Menu
Choose any main meal
Galette Delight – Lightly creamed spinach & leeks, complemented by the richness of feta cheese & topped with a luscious egg (GF/V)
French Lyonnaise – Fluffy three-egg omelette filled with Gypsy ham, sautéed spinach & sliced Lyonnaise potatoes with caramelised onions, topped with melted mozzarella cheese
Arbour – Country ham, complemented by perfectly poached eggs & a velvety hollandaise sauce; nestled on a freshly baked brioche
Classic – Our classic combination of eggs, crispy Lyonnaise potatoes, creamy spinach with feta, juicy blistered cherry tomatoes & beef sausages
Shakshuka à la Provençale – Poached eggs simmered in a vibrant tomato & red pepper sauce with Provençal herbs, served with toast (GF/V)
Chicken Salad – Poached chicken breast paired with roasted broccoli, grilled corn, rosa tomatoes, & toasted seeds, with crispy mixed leaves & a honey mustard dressing (GF)
Pan-Seared Chicken – Seared chicken fillets in a light creamy white wine sauce with sun-dried tomatoes, spinach & feta
Creamy Chicken Linguini – Chicken strips sautéed to perfection, a dash of cream, sweet pimentos & red peppers, fresh basil & a hint of dried chilli, all mixed with al dente linguini
Grilled Halloumi Pasta – Linguini coated in a luscious olive oil, with juicy grilled halloumi, blistered cherry tomatoes, fresh garlic, aromatic basil leaves & pecorino cheese (V)
Hand Pressed Beef Brioche Burger – Wagyu infused beef patty in a soſt brioche roll, caramelised onion, melted Swiss Emmentaler & wild rocket, crisp butter lettuce, sliced tomato & red onion
Roast Chicken & Leek Pot Pie – Enjoy the comforting flavours of slow-roasted
chicken & caramelised leeks simmered in a rich creamy sauce, with a golden puff pastry topping
