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All Things Food

Sugar Rush

Plating dessert for a thousand guests at a fancy banquet in the US is just one of pastry chef Boitshoko Lekaba’s many sweet moments....

News from Stellenbosch Hills …

An excellent white to enjoy this Summer, and a new rising star winemaker. This Summer we’re drinking Stellenbosch Hills 1707 White Reserve, a limited-edition wine...

GAUTENG COL’CACCHIO PIZZERIAS CELEBRATE LOCAL COMMUNITIES WITH #MyColCacchio

Across the diversity of South African communities, we’ve stood the test of a global pandemic.  – and guess what?  We’re still standing!  That’s the...

On the braai crayfish

Step up your braai game this Heritage Month ... with crayfishThe meat grills beautifully, and its natural richness just gets better when drenched in...

A new twist on the traditional braai…

September is Heritage Month. So ... braai. But why not up your braai game by catering for vegetarians, too?Coal-cooked vegetarian optionsTomato risotto. An ice-tea...

Mouth-watering cookbooks and recipes

We’re celebrating local cookbooks and the chefs who cook them up as part of Exclusive Books’ Homebru Cookery campaign. So, tuck into three delicious...