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One tequila. Two tequila. Three tequila. Make that four...

Step into the colourful world of Central America ... all bright, bold colours, vibrant people, delicious food. And, of course, tequila! Cheers to that!...

From game rangers to gardeners … lovely local books

Rearranging her life – leaving behind her son, her dog, her friends, her valuables packed away and a new wardrobe bought – Karin Cronje...

Picture-licious Christy Strever

What inspires you for each individual scene?In the beginning it was just about what I had in my fridge. I’d sometimes go to the...

Thrillers, therapy and chick lit…

Laurel and Primrose. The Flower Girls. One convicted of murder. The other given a new identity. Nineteen years later another child has gone missing....

Maker’s Mark bourbon

Topped with one-of-a-kind red wax - the Maker’s Mark - this easy to drink, full-flavored bourbon came about when the brand founder, Bill Samuel,...

A single malt with a twist

This month we’re drinking Auchentoshan whisky (pronounced ‘OK-Ken-TO-Shan), a single malt with a twist. Boasting that it’s the perfect easy-drinking Scotch for novice drinkers...
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Food

Sugar Rush

Plating dessert for a thousand guests at a fancy banquet in the US is just one of pastry chef Boitshoko Lekaba’s many sweet moments....

News from Stellenbosch Hills …

An excellent white to enjoy this Summer, and a new rising star winemaker. This Summer we’re drinking Stellenbosch Hills 1707 White Reserve, a limited-edition wine...

Home & Garden

It’s time to spring clean

Knowing that winter is coming to an end and warmer weather is just around the corner can put a spring in your step. It’s...

Spring-cleaning hacks for your home

Now that the long winter months have given way to bright sunny days, it’s time to give your home a sparkling, fresh feel. Instead of...

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