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Cooking on steatite stone … hot and healthy

We’re huge fans of these LaPierre natural steatite stones from Scandinavia ... which offer a whole new way of cooking. Capable of reaching temperatures...

Karen Dudley’s latest book on the joy of dinner...

We’re not sure what we love most about Set A Table. The jaw-droppingly gorgeous photos that make you yearn to invite a few of...

RECIPE: Tomato with wasabi, mascarpone and pine nuts salad

If you’re a bit of a whizz in the kitchen, whip up this salad … tomato with wasabi, mascarpone and pine nuts, created by...

Lovely Sauvignon Blanc to enjoy all year round

Although summer is synonymous with white wines and good times. We’re loving the new Paul Cluver Sauvignon Blanc 2018 all year round. Winemaker Anne...

Joburg abstract artist Elsa Stadler on time, growth, and...

Over the past five years, Elsa Stadler has been quietly making a name for herself as one of South Africa’s most interesting up-and-coming abstract...

Designer Lesley Whitter chats about clothing, community and...

If you’ve graced the pews of South African fashion week in recent years, chances are you’re familiar with the work of Lesley Whitter, the...
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Food

Party pitchers

With all the public holidays coming up – and the relaxing of restrictions – who wouldn’t want to throw a get-together or two?The...

Wrap up lunch

We caught a taste of the new Tuck In wraps from Ocean Basket and we are hooked!It was love at every bite … from...

Home & Garden

Colour me Autumn…

Rich tones and natural textures ... it’s time to warm up our indoor living areasBefore the big chill hits, introduce some warmth into your...

Homegrown goodness

Four reasons to start your own fruit, veggie or herb garden You’ve no doubt heard the phrase “eat the rainbow” tossed around quite a bit...

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