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One tequila. Two tequila. Three tequila. Make that four...

Step into the colourful world of Central America ... all bright, bold colours, vibrant people, delicious food. And, of course, tequila! Cheers to that!...

From game rangers to gardeners … lovely local books

Rearranging her life – leaving behind her son, her dog, her friends, her valuables packed away and a new wardrobe bought – Karin Cronje...

Picture-licious Christy Strever

What inspires you for each individual scene?In the beginning it was just about what I had in my fridge. I’d sometimes go to the...

Thrillers, therapy and chick lit…

Laurel and Primrose. The Flower Girls. One convicted of murder. The other given a new identity. Nineteen years later another child has gone missing....

Maker’s Mark bourbon

Topped with one-of-a-kind red wax - the Maker’s Mark - this easy to drink, full-flavored bourbon came about when the brand founder, Bill Samuel,...

A single malt with a twist

This month we’re drinking Auchentoshan whisky (pronounced ‘OK-Ken-TO-Shan), a single malt with a twist. Boasting that it’s the perfect easy-drinking Scotch for novice drinkers...
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13.3 ° C
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3.1kmh
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Food

Party pitchers

With all the public holidays coming up – and the relaxing of restrictions – who wouldn’t want to throw a get-together or two?The...

Wrap up lunch

We caught a taste of the new Tuck In wraps from Ocean Basket and we are hooked!It was love at every bite … from...

Home & Garden

Colour me Autumn…

Rich tones and natural textures ... it’s time to warm up our indoor living areasBefore the big chill hits, introduce some warmth into your...

Homegrown goodness

Four reasons to start your own fruit, veggie or herb garden You’ve no doubt heard the phrase “eat the rainbow” tossed around quite a bit...

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