Have you heard the good news?
There is a new restaurant in town. Billy G restaurant recently opened its doors at Gold Reef City.
The upmarket, family buffet restaurant offers an extensive selection of dishes, including succulent cuts of meat at the carvery, a variety of casseroles, curries, vegetarian offerings, seafood, pasta dishes and salads, as well as tantalising desserts.
The highly competent Errol Mogashoa will join the Billy G team at Gold Reef City as Sous Chef, bringing with him a wealth of experience from other well-known eateries around the country. With 15 years’ experience as a professional chef under his belt, he has Southern
African cuisine covered.