A taste of gold

This week we’re tasting gold … with Tokara.

Tokara –  the highly acclaimed, family owned wine and olive oil farm on the outskirts of Stellenbosch – was dished up a delicious gold medallist award at the 2019 SA Olive Awards.

Coming out tops was the 2019 Tokara Multi Varietal Extra Virgin Olive Oil … all fresh green olive fruit, wild rocket and butter lettuce, finishing off with walnut and spicy notes.

- Advertisement -

It’s excellent as a baste for free range, well-matured steak, and works well in dips and salads … and for a true feast, all you need is fresh ciabatta drizzled with this oil, thin slices of mature cheddar and freshly ground salt. Yum.

It’s at your local deli, and if you’re in the Cape these holidays, consider doing a structured olive oil tasting at the Tokara Tasting Lounge.

Details: 021-8085900.

- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Must Read

Four tips to keep fit at home

We all know we should be doing more exercise, but how do we keep moving when our motivation slips, the weather takes a turn...

A luxurious twist on a traditional favourite

It’s National Milk Tart Day tomorrow and to spice things up we’ve got a swoon-worthy version of this South African favourite to share.Roodeberg, the...

Buttery garlic mushrooms on polenta with parmesan

This is comfort food at its best! Add some greens if you prefer, like spinach, leeks or broccolini.Ingredients: (serves 2)60 g butter, plus another tablespoonAbout...

Put the brakes on wasting fuel

Save fuel with these helpful tips According to recent reports, motorists must brace themselves for another hefty fuel hike at the end of the month.With...

Follow these tips for driving on our (poorly maintained) roads

It is no secret that our roads are poorly maintained. With a significant increase in tyre and rim claims it is time to make...