We love avo and we are absolutely obsessed with these three guacamole recipes …
Spicy corn, black bean and chipotle guacamole
Ingredients
• 3 large ripe avocados
• ½ red onion, finely chopped
• 2 cloves garlic, minced
• 1 jalapeño, deseeded and chopped (optional)
• 1 teaspoon chipotle paste (optional) • ½ can sweet corn, drained
• ½ can black beans, drained and rinsed
• Juice and zest of 1 lime
• Pinch of salt and ground black pepper to taste
Method
1. Peel and roughly chop the avocados, add the remaining ingredients and mix to combine.
2. Serve immediately.
Chunky guacamole
Ingredients
• 2 large ripe avocados
• 1 large ripe tomato, deseeded & diced
• ½ red onion, finely chopped • 1 small red chilli, finely chopped (optional)
• 1 tablespoon coriander, chopped
• Juice and zest of 1 lemon
Method
1. Peel and roughly chop the avocado, mix with the remaining ingredients, serve with a big squeeze of lemon and season with salt and black pepper.
Pomegranate and lime guacamole
Ingredients
• 3 ripe avocados
• 2 limes, juice and zest
• ¼ cup fresh cilantro, chopped • 1 jalapeno pepper, seeds removed and finely diced (optional)
• 2 garlic cloves, minced
• ½ cup pomegranate seeds
Method
1. Peel and roughly chop the avocado, mix with the remaining ingredients, reserving half the pomegranate seeds for garnish.
* Recipe courtesy of www.avocado.co.za
