Home FOOD Weekends are for baking

Weekends are for baking

Everything tastes better if it is homemade, and confectionery and savouries are no exception.

Christine Capendale is a great lover of food and likes to share her cooking secrets with others.

With a degree in Home Economics and Dietetics from Stellenbosch University and particularly well known for her practical cooking classes, she’s equally fond of cooking and baking, but baking is her first love. A love that shines in Baking, her collection of more than 80 inspiring recipes … sensational cakes, savoury platters, traybakes and classic South African favourites.

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Being healthy doesn’t mean that you should give up on baking … she shares recipes for gluten-free, vegan and low-sugar bakes. She also gives sound advice on how to bake for profit – from choosing the right equipment, packaging and branding, calculating costings, and some of her top tips for successful home baking.

Whether you’re a beginner or experienced baker, and baking for profit or pleasure – for markets, catering or special occasions – you’re sure to find the perfect recipe in this book. R420, Human & Rousseau / NB Publishers

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