Wish List

Charcuterie: Pâtés, Terrines, Savoury Pies is just glorious.

Full of techniques, step-by-step instructions, illustrations and recipes, you’ll be impressing guests with a perfectly decorated pâté en croûte, a plate of scrumptious Scotch eggs, croque monsieur (perfect Easter Sunday breakfast or dinner) … loads of French comfort food from the world-renowned Ferrandi Paris School of Culinary Arts, where culinary professionals have been trained since it opened in 1920.

Thames and Hudson, R885

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Kym Argo | Group Editor
Kym Argo | Group Editor
kyma@caxton.co.za

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