While a classic Italian caprese is hard to beat, this version gets a subtle French twist with a wholegrain mustard and honey vinaigrette – turning simple ingredients into something that sings alongside Spier‘s coastal-influenced Signature Sauvignon Blanc.
Brimming with bright tropical notes and refreshing acidity, this pairing is like two peas in a pod (or two tomatoes in a caprese?).
Both wine and dish share the same sunny spirit – fresh, lively and perfect for warm days. The wine’s passion fruit and green fig characters lift the sweetness of ripe tomatoes, while its crisp acidity cuts through the creamy mozzarella and tangy dressing. It’s uncomplicated food and wine at their best, whether for a long summer lunch or a quick, delicious midweek meal.
Ingredients: (serves 4-6)
- About 600g exotic tomatoes, sliced whichever way you prefer
- 250 – 375g fior di latte (2-3 balls fresh mozzarella)
- A handful fresh basil leaves
- 6 Tbsp extra virgin olive oil
- 3 Tbsp apple cider vinegar
- 2 Tbsp wholegrain mustard
- 1-2 Tbsp honey
- salt & pepper, to taste
Method:
On a large, wide salad platter, arrange the tomatoes, fior di latte and basil leaves. In a medium-sized jar with a lid, add the oil, vinegar, mustard, and honey and season with salt & pepper. Shake the vinaigrette well, then drizzle it over the salad right before serving. Serve the remaining dressing on the side, with more salt & pepper so everyone can help themselves.
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