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Made with love

Chef Mynhardt Joubert knows the meaning of generous hospitality and foods of the gods ... cooking with love in his home and restaurant. He...

Two easy plant-based avo recipes 

Whether you’re strictly vegan, a version of vegetarian or are simply trying to eat more plant than animal products, avocados add that element of...

Six local women creating culinary magic

If the names Jamie, Gordon, Nigel or Yotam mean anything to you, they indicate that the foodie halls of fame are dominated by men.Whether...

Weekends are for baking

Everything tastes better if it is homemade, and confectionery and savouries are no exception.Christine Capendale is a great lover of food and likes to...

A divine chocolaty treat 

Baking and Easter are almost as synonymous as eggs and Easter. So, if you are planning on baking up a storm this long weekend...

Editor’s Choice … It’s Easter. And our editor wants cake!

Herbaceous orange olive oil cake with cream cheese topping A delicious Easter cake, bursting with citrus flavours. (Ed’s note ... so delicious, perfect for a...