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All Things Food & Wine

RISOTTO MADE SIMPLE

Making risotto doesn’t have to be difficult, but it does take time and patience, standing over the pot stirring consistently as it cooks. Use...

Make Madiba’s most-loved malva pud this Mandela Day

Xoliswa Ndoyiya, Madiba’s personal chef, once said that ‘one of his favourite (desserts) was Malva pudding’, adding that when she made it, he would...

Taste explosion

In a kitchen rut? Bye-bye boring, hello spicy ... we’ve found a trio of cookbooks to get your tastebuds tingling.Sumac is a deep...

Show dad some love with these brekkie-in-bed ideas

While all dads are different, one thing we know is that the best way to any man’s heart is through his stomach.Kershnee Kallee, Marketing...

Wine for the Old Man

Spoil dad with a bottle of seriously good wine On Father’s Day this month, three generations of the Pentz family, Peter Pentz senior (The Old...

Brunch like a boss this Youth Day

If you’re thinking of cooking up something special this public holiday, we have eggs-actly what you’re looking for. A scrumptious brunch that packs a...