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A healthy pasta that packs a protein punch

This creamy mushroom-flavoured pasta is great for a quick dinner after a long day. This recipe is an absolute explosion of creamy flavour.Serves 1You’ll...

RISOTTO MADE SIMPLE

Making risotto doesn’t have to be difficult, but it does take time and patience, standing over the pot stirring consistently as it cooks. Use...

Whip up a middle-Eastern delight…

We’ve got a yummy and easy falafel recipe that brings together chickpeas and a handful of seasonings to create an enviable crispy-on-the-outside and fluffy...

Make Madiba’s most-loved malva pud this Mandela Day

Xoliswa Ndoyiya, Madiba’s personal chef, once said that ‘one of his favourite (desserts) was Malva pudding’, adding that when she made it, he would...

Cook along with J’Something & Kamini Pather

There’s nothing better than cosying up on a chilly winter night with a delicious, wholesome, home-cooked meal.So, bring the heat to your kitchen and...

Taste explosion…

In a kitchen rut? Bye-bye boring, hello spicy ... we’ve found a trio of cookbooks to get your tastebuds tingling. Sumac is a deep red...