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Peas & Posies…

VEGGIE OF THE MONTH Heirloom sugar snap pea Cascadia is a cool season vegetable for sowing this month. It produces unusually sweet, crunchy, edible pods...

Book Club

A book a day keeps boredom at bay. Add a glass of wine and you’re in for a happy August. In a tiny Italian village,...

Compli-mince to the chef…

Give mince a makeover with this magnificent recipe from rising culinary star, chef Ruth Marovatsanga. We’ve also got a few nifty mince tips up...

Destiny’s child

Soulful singer-songwriter, Tribute “Birdie” Mboweni’s love of music is surpassed only by her passion for human-environmental interaction. This originates from her early years growing...

Little shots of goodness …

Struggling with lockdown fatigue, stress and anxiety? Luckily our favourite fruit juice company, Sir Fruit has come to the rescue with two new cold pressed...
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FOOD

Five ingredient dinners

Working from home certainly has its perks, but somehow the day slipped right through your fingers and now you’re facing the dinner time rut....

Raise a toast to good ol’ pot roast …

Gather round the table and tuck into a tasty tummy-warmer to chase off winter’s chill From ouma Annatjie’s kitchen – marinated beef pot roast perfectly...

Thoughtful wine options

Drinking responsibly is nothing new. Living mindfully means you should take a good look at the estates and the wines you’re choosing ... with...

Avolicious!

South Africans are really lucky to have avocados available almost all year round, thanks to our farmers growing both green-skinned and dark-skinned avos. That means...

TRAVEL

Peas & Posies…

VEGGIE OF THE MONTH Heirloom sugar snap pea Cascadia is a cool season vegetable for sowing this month. It produces unusually sweet, crunchy, edible pods...

Little shots of goodness …

Struggling with lockdown fatigue, stress and anxiety? Luckily our favourite fruit juice company, Sir Fruit has come to the rescue with two new cold pressed...

Our Team

78 POSTS0 COMMENTS
5 POSTS0 COMMENTS

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