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The weather is warming up and spring is in the air. It’s time to bring out the braai and celebrate! From chargrilled T-bones to buttery aubergine steaks, we all know – it’s better over the coals. Local braai guru and outdoor enthusiast Alec Blair gives us his top tips on this traditional pastime.
With summer almost in full swing and the relaxation of lockdown restrictions, families will be getting out to take advantage of the weather and...