Home FOOD All Things Food & Wine An elegant Bordeaux-style white...

An elegant Bordeaux-style white…

If you’re looking for a fine wine this month, you won’t do much better than the newly released Constantia Glen TWO 2019, an elegant, white Bordeaux-style blend from the top tier, family owned Constantia boutique wine estate.

This vintage has already garnered rave reviews from leading local and international wine commentators.  And no wonder. It’s a blend of Sauvignon Blanc (67%), which lends acidity and backbone, and Sémillon (33%) which contributes to the waxy weight, richness and texture.
Winemaker Justin van Wyk suggests pairing this with dishes like grilled Kingklip with salsa verde, or lightly seared green asparagus and buffalo mozzarella wrapped in prosciutto. It would also be great with oak-smoked trout with dill & lemon crème fraiche and a cucumber pickle.

- Advertisement -

Details: Constantia Glen TWO 2019 is available at a cellar door price of R290, buy online at constantiaglen.com

- Advertisement -


Please enter your comment!
Please enter your name here

Must Read

Learn from SA’s greatest icons

What do Joey Rasdien, Lucas Radebe, Yvonne Chaka Chaka, and Tshepo the Master Jean Maker all have in common? They’re exceptional South Africans doing...

Four types of people you’re bound to meet this load shedding season

Dark times are upon us. The humming of generators fills the air and candles haven’t had this much action since Valentine’s Day. Everyone deserves...

Living our healthiest lifestyle

The Joy Journal for Grown-ups is a collection of simple crafts that can bring a little more calm into your everyday life.

Five safety tips for Women’s month

Months of commemoration – such as Women’s Month – serve an important dual purpose. It reminds us of progress that has been made while...

Get your tickets for The Greatest Love of All

Belinda Davids is back and ready to bring The Greatest Love of All* to Cape Town’s Grand Arena, Grandwest on Friday 3rd December and Durban’s The Globe at Suncoast on Tuesday 27th & Wednesday 28th December.
Want more exclusive content?

Sign up for our monthly newsletter