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Win big with B-well … plus the love from mom with an old-time favourite recipe

To all mamas everywhere, we want to thank you for all the feel-good meals, the comfort meals that always have us running home for...

Made with love

Chef Mynhardt Joubert knows the meaning of generous hospitality and foods of the gods ... cooking with love in his home and restaurant. He...

Two easy plant-based avo recipes 

Whether you’re strictly vegan, a version of vegetarian or are simply trying to eat more plant than animal products, avocados add that element of...

Six local women creating culinary magic   

If the names Jamie, Gordon, Nigel or Yotam mean anything to you, they indicate that the foodie halls of fame are dominated by men.  Whether...

Weekends are for baking…

Everything tastes better if it is homemade, and confectionery and savouries are no exception. Christine Capendale is a great lover of food and likes...

Editor’s Choice … It’s Easter. And our editor wants cake!

Herbaceous orange olive oil cake with cream cheese topping A delicious Easter cake, bursting with citrus flavours. (Ed’s note ... so delicious, perfect for a...
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