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A healthy pasta that packs a protein punch

This creamy mushroom-flavoured pasta is great for a quick dinner after a long day. This recipe is an absolute explosion of creamy flavour.Serves 1You’ll...

RISOTTO MADE SIMPLE

Making risotto doesn’t have to be difficult, but it does take time and patience, standing over the pot stirring consistently as it cooks. Use...

Whip up a middle-Eastern delight…

We’ve got a yummy and easy falafel recipe that brings together chickpeas and a handful of seasonings to create an enviable crispy-on-the-outside and fluffy...

Make Madiba’s most-loved malva pud this Mandela Day

Xoliswa Ndoyiya, Madiba’s personal chef, once said that ‘one of his favourite (desserts) was Malva pudding’, adding that when she made it, he would...

Let’s make mocktails!

As we go through what feels like our millionth lockdown, you can still enjoy homemade mocktails with Angostura aromatic bitters. It tastes so good...

AVO-licious winter goodness…

Celebrate the 2021 avo season by adding an avo (or two) to your family’s winter meals. There are the buttery, creamy, green-skinned avo varieties …...
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