Handcrafted award-winning gin dedicated to conservation
With every sip of Guardian African Gin, you are protecting South Africa’s natural resources and taking a stand for conservation. This craft gin is...
Spoil yourself with a guilt-free sweet treat
This decadent chocolate torte is surprisingly easy to make. It is vegan, gluten and dairy-free and tastes delicious. Enjoy!You’ll need: 80g Tri Blend Select...
Make Madiba’s most-loved malva pud this Mandela Day
Xoliswa Ndoyiya, Madiba’s personal chef, once said that ‘one of his favourite (desserts) was Malva pudding’, adding that when she made it, he would...
Brunch like a boss this Youth Day
If you’re thinking of cooking up something special this public holiday, we have eggs-actly what you’re looking for. A scrumptious brunch that packs a...
Go on a tasteful adventure with two local food shows…
DStv’s Food Network is proving that local is indeed lekker with the upcoming premiere of two exciting new local cooking shows starring home-grown talents...
How are you enjoying World Cereal Day?
Time and time again we have been told breakfast is the most important meal of the day. So, this World Cereal Day we’re making...
