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Let's Eat Guide

Make Madiba’s most-loved malva pud this Mandela Day

Xoliswa Ndoyiya, Madiba’s personal chef, once said that ‘one of his favourite (desserts) was Malva pudding’, adding that when she made it, he would...

Brunch like a boss this Youth Day

If you’re thinking of cooking up something special this public holiday, we have eggs-actly what you’re looking for. A scrumptious brunch that packs a...

Go on a tasteful adventure with two local food shows…

DStv’s Food Network is proving that local is indeed lekker with the upcoming premiere of two exciting new local cooking shows starring home-grown talents...

How are you enjoying World Cereal Day?

Time and time again we have been told breakfast is the most important meal of the day. So, this World Cereal Day we’re making...

A luxurious twist on a traditional favourite

It’s National Milk Tart Day tomorrow and to spice things up we’ve got a swoon-worthy version of this South African favourite to share.Roodeberg, the...

LETS EAT…

It’s pretty much been a year of staying at home. But now, finally, it’s time to go! Go out and eat wonderful food. Go...
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