At Lifestyle SUPERSPAR, the team is serious about their heritage. They work tirelessly to make sure that the quality of their products at the butchery and bakery are top-class, so that you can enjoy only the best braai ingredients.
No South African braai is complete without warm garlic bread or traditional roosterkoek. If you’re planning a braai this Heritage Month, be sure to pop in to the bakery at Lifestyle SUPERSPAR to pick up a delicious assortment of freshly-baked breads from Mark and his team.
Their gourmet counter at their butchery offers meat sourced from reputable suppliers from the Natal Midlands through to the Free State and the Karoo, cut to your liking …
21-day aged steaks like Rump, Sirloin and Fillet as well as Tomahawk steaks, T-Bone and Pichana, thick-cut pork steaks and loin chops, as well as succulent Karoo lamb loin chops and best end chops. Dan and his team of trained butchers and blockmen offer any cut you might be looking for. Let them prepare a Lamb Roast or a Pork Roll or marinade or season your cuts to your preference while you continue with your shopping. All you’ll need to do is prepare the coals and light the fire.
Their beef biltong and drywors is made in store and readily available in different stages of dryness, either as whole pieces or sliced just the way you like it. They also have ostrich and kudu biltong and drywors, chicken biltong and bacon biltong available.
In addition to their freshly cut and prepared meat, they stock a number of brands in their butchery fridges that have become synonymous with flavour and quality.
OSTRILAND’S free range, 100% South African ostrich and venison is delicious, flavourful and low in fat, providing a healthier option. The farm’s state-of-the-art meat processing facility is situated in the small town of Citrusdal, Western Cape, providing employment to the surrounding communities. Their facility adheres to the strictest of international standards to provide the safest, healthiest, highest quality meat product – low in fat, low in kilojoules, low in cholesterol, rich in protein.
SPAR STEAK CO. prides themselves on delivering only the best – perfectly matured, expertly selected and exclusively available at selected SPAR stores, including Lifestyle SUPERSPAR. The class A meat is sourced in partnership with trusted beef supplier, Sparta, from only the finest farms, to make sure that SPAR STEAK CO. steaks really are a cut above the best.
Founded in 1988, DARGLE VALLEY, a family-run butchery in the KwaZulu-Natal Midlands, has always been known for producing top-quality meats, sustainably. Dargle Valley Meats is committed to providing their customers with 100% real meat, made without harmful fillers or flavour enhancers. All of their beef is grass-fed and free of antibiotics and routine hormones. Their cattle have the freedom to roam and graze for their food, with continuous access to fresh water, open spaces and rolling grass hills. Grass-fed farming not only uses less energy and promotes biodiversity of the soil, but it is better for the animal and our health as well. All of their pigs are raised on their family farm in the Dargle Valley under humane conditions, where they are fed a special protein-based, hormone-free diet. Their 100% pork products are handmade and wood-smoked on the farm.
The popular GEORGIE’S brand offers pork products that are 100% locally produced. All their smoked products are 100% Wood Smoked, which is their differentiating factor, making their original pork products so flavoursome and unique. They pride themselves on their food safety standards, full accountability and full traceability for every piece of meat from farm to fork. Each pack of bacon or each cut of pork is traceable to the farm where it originated.
