The Fair with Flair hosted by the Christmas Fund at Manor House Venue promises to be packed with beautiful spoils, delicious food and the chance to learn new skills. Here’s what you don’t want to miss…
- LEARN TO MAKE A WREATH
Cindy Rynhoud, the owner of the beautiful floral and design space Love Laugh in Ballito, will be hosting a wreath-making workshop on Friday, 27 October. Don’t miss the chance to unleash your inner florist as Cindy guides you through the process of crafting stunning Christmas wreaths using dried flowers, seasonal foliage and plenty of fynbos. The workshop is the ideal opportunity to immerse yourself in the festive atmosphere of the fair, create a unique decoration to take home, and spend time with friends. - CREATE A CHRISTMAS MENU
If you’re entertaining family and friends at home and are looking for foodie inspiration this festive season, be sure to join guest chef Rebecca Woodcock of Delish Sisters as she presents the perfect coastal Christmas menu.
- ENJOY SOME ITALIAN NIBBLES
To keep you fuelled while you shop, the culinary geniuses from Abbiocco restaurant and deli in Umhlali will be serving up their famous mezze boards. Expect freshly-baked breads, scrumptious patés, and a selection of cheese, olives, cold cuts and prawn arancini. Yum! - CELEBRATE WITH BUBBLES
Nothing tops off a fun day out with friends and family better than a glass of bubbles. Look out for the beautiful bar setups by Boschendal and Backsberg Wine Estates. - BRING THE KIDS
On Saturday, 28 October, children can enjoy creative workshops, activities and a kids’ entrepreneur showcase.
THE LINE-UP
Here’s what to expect at this year’s much-anticipated market:
25 October: VIP and media preview
26 October: Fair officially opens for a creative showcase and exclusive shopping
27 October: Shopping and creative workshops
28 October: Family Day and kid’s entrepreneur showcase
Details: www.fairwithflair.co.za, tickets are available on www.quicket.co.za
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