When it comes to the braai, you can’t go wrong with
liberally basting our thick and tender ribs with this Cola
marinade. It’s the ultimate sweet-sticky glaze!
Cooking time:180min
Serving: 4
Ingredients: 13
YOU WILL NEED:
2 racks of Lamb Staanribs
YoU WiLL neeD: fOR the BaStiNG SaUCe
2 Tbsp. (30 ml) oil
1 Tbsp. (15 ml) rosemary; chopped
2 tsp. (10 ml) chilli fl akes
1 Onion; chopped
½ Cup (125 ml) butter
3-4 Garlic cloves; minced
1 Cup (250 ml) tomato sauce
2 Tbsp. (30 ml) Dijon mustard
¼ Cup (60 ml) malt vinegar
¼ Cup (60 ml) Worcestershire sauce
1 ½ Cup/can (375 ml) Coca-Cola
Salt and ground black pepper
METHOD:
Place ribs in a sandwich grid, as per packet instructions, braai according
to instructions, about 3 hours over coals until the fat has rendered and
crisped.
Heat oil in a saucepan, sauté rosemary, chilli fl akes, onion and
seasoning until softened. Stir through butter, garlic, tomato sauce,
mustard, sugar, Worcestershire sauce and Coca-Cola.
Bring to the boil, reduce heat to a simmer, stirring often until the sauce
has thickened.
Adjust seasoning, allow cooling. Blend sauce until smooth.
Carefully baste ribs liberally 2 hours into braaing until ribs are
deliciously sticky.
Serve with wedges of lime or lemon and buttery garlic bread.
Recipe: www.checkers.co.za
