Home FOOD Sticky Ayoba Cola Ribs

Sticky Ayoba Cola Ribs

When it comes to the braai, you can’t go wrong with
liberally basting our thick and tender ribs with this Cola
marinade. It’s the ultimate sweet-sticky glaze!

Cooking time:180min
Serving: 4
Ingredients: 13

YOU WILL NEED:
2 racks of Lamb Staanribs
YoU WiLL neeD: fOR the BaStiNG SaUCe
2 Tbsp. (30 ml) oil
1 Tbsp. (15 ml) rosemary; chopped
2 tsp. (10 ml) chilli fl akes
1 Onion; chopped
½ Cup (125 ml) butter
3-4 Garlic cloves; minced
1 Cup (250 ml) tomato sauce
2 Tbsp. (30 ml) Dijon mustard
¼ Cup (60 ml) malt vinegar
¼ Cup (60 ml) Worcestershire sauce
1 ½ Cup/can (375 ml) Coca-Cola
Salt and ground black pepper

METHOD:
Place ribs in a sandwich grid, as per packet instructions, braai according
to instructions, about 3 hours over coals until the fat has rendered and
crisped.

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Heat oil in a saucepan, sauté rosemary, chilli fl akes, onion and
seasoning until softened. Stir through butter, garlic, tomato sauce,
mustard, sugar, Worcestershire sauce and Coca-Cola.
Bring to the boil, reduce heat to a simmer, stirring often until the sauce
has thickened.

Adjust seasoning, allow cooling. Blend sauce until smooth.
Carefully baste ribs liberally 2 hours into braaing until ribs are
deliciously sticky.

Serve with wedges of lime or lemon and buttery garlic bread.

Recipe: www.checkers.co.za 

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