Easiest, tastiest treat ever … frozen peanut butter-stuffed, chocolate-dipped dates.
Simply pop the pips out of the dates and replace with a half a spoon or so of crunchy peanut butter – or any nut butter of your choice.
Melt a slab of Beyers Sultry Dark Chocolate – it’s 57 per cent chocolate with cocoa nibs – in a double boiler, making sure the pan doesn’t touch the simmering water.
Once melted, give a good stir and then pop in each date to cover. Put onto a baking tin, and put into the freezer until frozen.
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They keep in the freezer for ages, not that they’ll last very long! You’ll find Beyers chocolates at stores including Clicks, Checkers, Pick n Pay, Spar and Takealot.
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