There’s something special about homemade ice cream, from quality ingredients to that first creamy scoop. Jonathan and Mildred Boucher of Thai-Liscious Ice Cream Bar share their expert tips for making smooth, delicious ice cream at home, along with their Oreo Nutella recipe.
Elevate your ice cream experience at home
Offer guests a variety of toppings including roasted macadamias, almond flakes, crushed Oreos, biscuit crumble, honeycomb pieces, chocolate curls, fresh strawberries, and blueberries. Sauces like salted caramel, hot fudge, white chocolate, berry compote, Bar One, honey drizzle, and Nutella sauce let guests personalize their creations. For an extra special touch, set up a “Build Your Own Sundae” station with beautifully displayed toppings, labelled jars, and decorative serving dishes. This creates a memorable dessert experience for guests of all ages.
Top tips for achieving rich, creamy, gourmet-quality ice cream at home
Focus on texture and quality ingredients. Use heavy cream with 35–40% fat for a smooth, creamy mouthfeel, while sweetened condensed milk prevents iciness and adds lightness. For best results, freeze the mixture quickly in a shallow metal container in the coldest part of the freezer, avoiding unnecessary opening. Above all, use quality ingredients and allow enough time for the ice cream to set properly.
A common mistake when making homemade ice cream
One of the biggest mistakes is using low-fat ingredients. Ice cream relies on fat to create a rich and creamy texture, so using full-cream milk and heavy cream can make a significant difference in the final product.
RECIPE SIDE:
To make Oreo Nutella ice cream, you will need:
- 2 cups cold heavy cream
- 1 cup sweetened condensed milk
- ½ cup Nutella
- 8-10 Oreo cookies, crushed
- 1 teaspoon vanilla extract
- Pinch of salt
Method (Serves 6-8 people)
In a large mixing bowl, whip the cold heavy cream until stiff peaks form. In a separate bowl, combine the sweetened condensed milk, Nutella, vanilla extract, and a pinch of salt, mixing until smooth and fully incorporated. Gently fold the whipped cream into the Nutella mixture, taking care not to overmix, ensuring the ice cream stays light and airy. Fold in the crushed Oreo cookies, reserving a few larger pieces for added crunch and texture. Transfer the mixture into a freezer-safe container and smooth the surface. Cover and freeze for at least six hours, or preferably overnight, until firm. Once set, scoop, serve, and enjoy creamy Oreo Nutella ice cream.
Serving Suggestion
For an extra indulgent dessert, drizzle additional Nutella over the ice cream before freezing, or sprinkle crushed Oreos on top before serving.
Pro Tip
For a gourmet presentation, serve in a waffle bowl and garnish with Oreo cookies coated in Nutella, sprinkles, and chocolate sauce. This creates a decadent dessert that’s perfect for family gatherings, celebrations, or simply treating yourself.
Text and photographs: GYPSEENIA LION
