Home FOOD Jaffles with Sweet Milk-tart filling

Jaffles with Sweet Milk-tart filling

Yes, you heard right! Whether you are camping or just want to surprise your guests with something traditional with a twist, this is it! Milk-tart jaffles are perfect to end your winter braai.

YOU WILL NEED: Crème Pâtissiére (aka milk-tart filling!)

Yields: 1, 5 L

(Can make ½ of recipe)

- Advertisement -

500ml Milk

125g Sugar

Pinch of salt

3ea Egg yolks

45g Corn starch (Maizena)

5ml Vanilla essence

15g Butter


Make a slurry (mixture) with the corn starch and a little of the cold milk in a medium size saucepan, bring the remaining milk with the salt and half of the sugar to scalding point.

Combine the yolks with the starch slurry and the rest of the sugar Temper the hot milk into the egg mixture, whilst whisking continuously. Strain the mixture through a sieve into a clean saucepan. Place over low heat and thicken whilst constantly whisking, 3-5 minutes.

Add the butter and the vanilla essence. Remove the saucepan from the heat and pour the mixture into a clean bowl.

Store with plastic wrap placed on the surface of the custard and place in the fridge to chill.

Remove from fridge and whip with the paddle attachment of a food mixer to a smooth cream before use. Spoon onto the jaffle (see instructions on how to with milk-tart jaffle).



Follow the instructions and bake a sheet of puff pastry in the oven until cooked and golden brown. Cut two circles from the pastry, the size of the jaffle pan; repeat with two more pastry discs. Brush some melted butter onto the inside of the jaffle pan. Position the pastry onto the jaffle pan and spoon a good scoop of the milk- tart filling onto one half. Cover with the remaining pastry disc. Close the jaffle pan and position over medium coals for about 3 minutes per side or use a gas flame to complete the jaffle. Remove from the heat, cool slightly and dust with icing sugar or cinnamon sugar – serve with fresh berries. Continue in the same manner with the second jaffle. Serve with vanilla ice cream and more of the milk-tart filling.

WINE RECOMMENDATION: ODD Bins 23 Methode Cap Classique Flavours of raspberry and strawberry sherbet with a crisp dry finish. Available Exclusive to Checkers & Checkers Hyper


- Advertisement -


Please enter your comment!
Please enter your name here

Must Read

How to relieve dry skin

Clere’s range of crèmes and lotions are available at all leading retailers.

Don’t miss SACAP’s free student study hack webinar

SACAP (South African College of Applied Psychology) will be hosting its annual SACAP Student Study Hack 2022 webinar on Saturday, 20 August 2022

Take on a scenic endurance ride through the Karoo

ready up your horses for the upcoming CompCare Camdeboo Endurance Ride through the scenic Camdeboo National Park in Graaf-Reinet.

Editor’s Choice … WOOF

Whether your dog’s a rough-and-ready hound dog or a spoilt bitch, our ed’s all puppy-love this August.  Designed for posh dogs Design is going to the...

WOTM: Stacey Bartlett

Working as a Director in the Property Practice Group of Phatshoane Henney Attorneys, Stacey Bartlett heads up the specialised Bond Centre division, which was...