Red wine hot chocolate? Yip … it’s a (delicious) thing!
What’s better than chocolate with wine? Chocolate in wine of course! A rather indulgent hot drink.
You’ll need: 375ml milk, 250ml Spier Cab Sauv/Merlot/Shiraz Signature, 90g dark chocolate chunks, and whipped cream for serving (optional)
To make: Combine milk and dark chocolate in a saucepan over medium heat. Whisk until chocolate is melted and you have a thick, creamy chocolate milk. Pour in red wine and heat until everything is hot. Pour into two mugs or six to eight smaller glasses and top with a dollop of whipped cream.
Spier Cab Sauv/Merlot/Shiraz Signature is around R89 a bottle from bottle stores.
Compiled by: Kym Argo
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