For the perfect harmony of creamy, savoury, and wholesome flavours, this bagel creation is a must-try for any food lover. Thanks to Jack Bagels in Dan Pienaar (Preller Plein), Get It magazine got an exclusive front-row seat to learn the art of crafting the ultimate Single Salmon, Cream Cheese, and Avo Bagel – so you can recreate this indulgent delight in your kitchen.
You will need: 1 bagel, 5g butter, 50g cream cheese, 27g salmon, sliced avo
Method:
Start by lightly buttering the top half of your bagel, then spread a generous layer of cream cheese on the bottom half. Next, layer the smoked salmon over the cream cheese, followed by the sliced avocado. Serve with a lemon wedge on the side for an extra burst of fresh flavour.
Simple, delicious, and perfect for any time of the day!
A special treat
Enjoy a free coffee at Jack Bagels in Dan Pienaar, opposite Preller Square.
Take your Get It magazine to Jack Bagels in Dan Pienaar and treat yourself to a complimentary coffee – because nothing pairs better with a delicious bagel than a perfect cup of coffee!
Text and Photographs: Gypseenia Lion Source: Jack Bagels Preller Plein
