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All Things Food
Why Eating Local Food is a Healthier Food Choice
As we celebrate Heritage month Roxanne McLean, Owner of Founder Foods, encourages us to pay more attention to where our food is coming from...
The Wright time to bring cultural cuisine back into mainstream dining
Bradley Wright is a chef lecturer at Capsicum Culinary Studio's Durban campus. Durban born and bred Wright - he attended St Henry’s Marist Brothers College...
Treasuring our heritage
... and celebrating Heritage Day with the exceptional Cape of Good Hope winesSouth Africa is celebrating Heritage Day this September ... and what better...
Karishma’s perfect Heritage Day – sharing curry with her family in Durban
Karishma Ramdev is the only Top 10 Miss South Africa finalist representing KwaZulu-Natal at the 2020 Miss South Africa pageant which takes place on...
The perfect Heritage Day menu
Capsicum Culinary Studio's Chef Hayley Sutherland loves all things sweet. She talks about her perfect Heritage Day menu, explains why vetkoek should make a...
Mushroom, cauliflower and cheddar soup
Another easy meatless meal that’s healthy and delicious, we love this cheesy, creamy, and absolutely soul warming Mushroom, cauliflower and cheddar soup from The...
