Trust us, the kids are going to love this one… And if you’ve got a bottle of bubbly in the fridge, you can make a tray of your own, adult gummy bears.
Rhiannon Jenkins is the face behind Rhiannon’s Cake Emporium which specialises in bespoke cakes for all ages and events.
She has a fab homemade gummy bears recipe which the kids will love to get involved with when it’s time for a break from home school.
Ingredients:
- 2 cups of juice or liquid of your choice (for adults, champagne gummy bears are quite delicious)
- 1 cup castor sugar
- 3 tablespoons gelatine powder
Place all the ingredients into a saucepan and heat on a low heat until the sugar and gelatine are dissolved. Next step is either to pour into moulds of your choice or on a grease proof lined tin. Leave at room temperature for 30 minutes and then pop into the fridge for a further 30-60 minutes. Then just pop them out the moulds or cut them into blocks and enjoy!
