Home FOOD Calling all with a sweet tooth: Here's a scrummy gummy bears recipe

Calling all with a sweet tooth: Here’s a scrummy gummy bears recipe

Trust us, the kids are going to love this one… And if you’ve got a bottle of bubbly in the fridge, you can make a tray of your own, adult gummy bears.

Rhiannon Jenkins is the face behind Rhiannon’s Cake Emporium which specialises in bespoke cakes for all ages and events.

She has a fab homemade gummy bears recipe which the kids will love to get involved with when it’s time for a break from home school.

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Ingredients:

  • 2 cups of juice or liquid of your choice (for adults, champagne gummy bears are quite delicious)
  • 1 cup castor sugar
  • 3 tablespoons gelatine powder

Place all the ingredients into a saucepan and heat on a low heat until the sugar and gelatine are dissolved. Next step is either to pour into moulds of your choice or on a grease proof lined tin. Leave at room temperature for 30 minutes and then pop into the fridge for a further 30-60 minutes. Then just pop them out the moulds or cut them into blocks and enjoy!

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