Home FOOD All Things Food Bottomless bubbles and brunch at Arbour Café and Courtyard

Bottomless bubbles and brunch at Arbour Café and Courtyard

As social distancing, day entertaining and outdoor venues replace late nights, bustling dinner services and restaurants packed to the brim, Birdhaven’s beloved Arbour Café & Courtyard is finding new ways to delight customers.

Owners Larry Hodes and Josh Simon have collaborated with Anthonij Rupert Wyne to launch brunch and bottomless L’Ormarins Cap Classique for lazy weekend mornings and afternoons in the sun.

- Advertisement -

“The brunch concept – a combination of breakfast and lunch – is already popular in South Africa but adding bottomless bubbles to the mix is a global trend,” says Larry.

“Bottomless bubbles and brunch are incredibly popular in countries like New York, Melbourne, London and even parts of the Middle East.”

Seasoned chef now turned restaurant owner, Josh recalls the inspiration for the idea. “Having spent some time in Florida USA, I saw how much guests enjoyed bottomless mimosas and the incredible Southern hospitality. When I returned to South Africa, I wanted to set up a similar concept.”

Now having partnered with Larry and looking for fresh ideas to allow customers to enjoy their food and courtyard, the duo saw the perfect opportunity to bring bottomless brunch to Birdhaven.

“While we are creating a new menu to kick off our brunches, there will be some old favourites,” adds Josh.

“We want to elevate palates and excite customers with dishes they will come back for again and again.”

The menu will comprise hearty brunch items with a classic French twist, designed to pair beautifully with traditional and blushing mimosas prepared naturally with L’Ormarins Cap Classique.

“Having L’Ormarins on board is a real coup,” says Larry.

“They are a well-established and loved winemaker and their Cap Classique wines are perfect for our concept. We believe strongly in the power of collaboration to ensure an incredible customer experience.”

Winemaker Zanie Viljoen says, “At Anthonij Rupert Wyne, we always look for innovative ways to best share our products. Happy people eating great food with friends and family in a beautiful sunny courtyard with our L’Ormarins Cap Classique wines on tap is the perfect opportunity.”

Look out for homemade brioche French toast with strawberries soaked in L’Ormarins Classic Brut and delicate salmon royale. With all goods freshly prepared on-site by Arbour Café guests can be assured of the ultimate safety and freshness.

 Details: [email protected] or 010-753-2007.

- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Must Read

Love tea? Here’s why and how you should drink it

Ready-to-drink teas, functional teas and speciality teas come in all shapes, sizes and flavours. Then there‘s also tea-infused water, energy drinks, tea-based ice cream...

Ten industry leaders doing extraordinary things

Sweet-Orr has partnered with 10 South African industry leaders to showcase their talent and celebrate their inspiring stories. It’s a salute to the hardworking men...

Five different retirement personas … which one are you? 

Like many things that require a long-term outlook and commitment, many of us tend to put off retirement planning until it's sometimes too late.  While...

Tuck into a hearty beef and mushroom bolognese

Nothing beats a meaty pasta dish to warm you up from the inside. But, if you want to reduce your red meat intake and...

Your winter binge watching starts now

While the cold isn’t something many of us look forward to, snuggling under the covers and bingeing series all weekend long doesn’t sound too...