Calling all Joburg foodies to head on over to a Mediterranean-inspired Oxford Parks restaurant – Ethos.
With a new summer menu, a new head chef and weekly live entertainment, this could easily be your new hang out spot.
The Mpumalanga-born chef aims to bring his love of simple family style Italian cooking with his background in French cuisine to the new menu.
“I hope diners will be taken on a journey of transcendence with respect to the full Ethos experience highlighted by the ambience and great setting,’’ says head chef, Mpilo Mokoena.
Some of his signature dishes include the Josper Grilled Octopus with caramelised onion and dill purée, fava dip, crushed potato, as well as the 8-hour braised Greek Style Lamb Shank with traditional grain pasta, mushrooms, onions, lemon and graviera cheese.
The space offers outside seating and an opulent open plan bar, making it the perfect setting for festivity. If you are looking to capture the moment while you are there, the interiors provide a dramatic backdrop of sweeping arches, grand columns and impressive Italian marble. Follow them on social media @ethos.sa for event updates.
Bookings can be made on 010-446-9906, [email protected] or via Dineplan on their website at www.ethos.restaurant
