Home FOOD All Things Food & Wine Sticky Moroccan Lamb Riblets

Sticky Moroccan Lamb Riblets

It’s sizzling-hot summertime in sunny South Africa, land of eternal family braais and get-togethers! Here’s a real sizzler for you to make at your next braai.

Serves four to six starter portions

Preparation time: 20 minutes plus marinating time

- Advertisement -

Cooking time: 20 to 30 minutes

Ingredients:
16 – 20 lamb riblets
For the Basting:
1 cup All Gold hot and spicy tomato sauce
½ cup All Gold BBQ sauce
2 tbsp Harissa or Chermoula spice
¼ cup lemon juice
½ cup honey
2 tsp finely chopped fresh mint
salt and coarse black pepper

Method:
Basting:
Mix all ingredients together in a large bowl.

Add the riblets to the sauce and rub sauce all over the meat. Cover and allow to marinate for at least three hours.

Preheat oven to 220 °C or prepare the braai.

Place the prepared ribs onto a baking tray or straight onto the braai grid.

Roast in the oven or on the braai for approx 20 to 25 minutes, basting all the time with excess marinade.

Serve with assorted salads for a main meal, as finger snacks or as a starter.

Have serviettes nearby, these are moreish and messy!

We’ve used lamb riblets to accompany our sticky sauce, but this recipe is just as successful when combined with either chicken or pork.

Recipe obtained from www.allgold.co.za

- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Must Read

Braised chicken winter casserole…

Cooking up a storm and tucking into a time-honoured family recipe is what winter comfort food is all about … especially when the dish...

Five clever ways to exercise using a chair

Let’s face it, when the mornings are cold and dark, the 5am gym routine very quickly becomes much less appealing than staying home …...

Show dad some love with these brekkie-in-bed ideas

While all dads are different, one thing we know is that the best way to any man’s heart is through his stomach.Kershnee Kallee, Marketing...

Wine for the Old Man

Spoil dad with a bottle of seriously good wine On Father’s Day this month, three generations of the Pentz family, Peter Pentz senior (The Old...

Gin in the bush…

A taste of Africa … enjoy a gin tasting out in the wild We’re big fans of TAU Game Lodge in the Madikwe Reserve. Early...