Home Let's Eat All Things Food Spicy garlic lime chicken

Spicy garlic lime chicken

You will need:
  • Three quarters of a teaspoon salt.
  • A quarter teaspoon of black pepper.
  • A quarter teaspoon of cayenne pepper.
  • An eighth of a teaspoon of paprika.
  • A quarter teaspoon of garlic powder.
  • An eighth of a teaspoon onion powder.
  • A quarter teaspoon of dried thyme.
  • A quarter teaspoon of dried parsley.
  • Four boneless, skinless chicken breast halves.
  • Two tablespoons butter.
  • One tablespoon olive oil.
  • Two teaspoons garlic powder.
  • Three tablespoons lime juice.
What to do:

In a small bowl, mix together salt, black pepper, cayenne, paprika, garlic powder, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of the chicken breasts.

Heat butter and olive oil in a large pan over medium heat and sauté the chicken until golden brown, about six minutes on each side.

Sprinkle with two teaspoons garlic powder and lime juice. Cook for an extra five minutes, stirring frequently to coat evenly with sauce.

- Advertisement -


Please enter your comment!
Please enter your name here

Must Read

Just add water

Moisturise, moisturise, moisturise is our mantra this month.365 Skin Workout is an exceptional new range. This month we’re trying (and loving) Skin Repair Moisturiser,...

Still celebrating the cocktail (with a wonderful win)

The few months at the beginning of the year are usually the longest, and toughest, of the year. Not too long ago we were enjoying late,...

Shave or spray your hair for a good cause

Gold Reef City, in association with CANSA, will be hosting several Shavathons over the first weekend in March.The Shavathons are set to take place...

Get the glow

Like it or not, social media and the “selfie” era are here to stay. Aesthetic doctor, Anjana Bhana, sheds some light on the topic....

Half a dozen lovely reads

Country Lovers Fiona Walker is right up there at the top of our list of favourite chic-lit authors. Big, fat reads crammed with farmhouses and...