Home FOOD All Things Food & Wine One-pot penne bolognaise with spinach

One-pot penne bolognaise with spinach

You will need:

* One tablespoon olive oil.
* One onion, finely chopped.
* One carrot, peeled, finely chopped.
* Two garlic cloves, crushed.
* 500g beef mince.
* Two tablespoons tomato paste.
* 680ml tomato pasta sauce.
* 500ml beef stock.
* Two and a half teaspoons dried marjoram leaves.
* 400g Penne pasta.
* 100g baby spinach.
* Shaved parmesan, to serve.

What to do:

Heat the oil in a large pot over medium heat. Cook the onion, carrot and garlic for five minutes or until the vegetables are soft. Increase heat to high. Stir in the mince for five minutes or until browned.
Add the tomato paste, pasta sauce, stock and marjoram. Bring to the boil. Stir in pasta. Reduce heat to medium-low. Simmer, covered, stirring often, for 15 to 20 minutes or until pasta is al dente and stock has absorbed. Season with salt and pepper.
Add the spinach and stir until it just wilts. Serve with parmesan.

- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Must Read

Four tips to keep fit at home

We all know we should be doing more exercise, but how do we keep moving when our motivation slips, the weather takes a turn...

A luxurious twist on a traditional favourite

It’s National Milk Tart Day tomorrow and to spice things up we’ve got a swoon-worthy version of this South African favourite to share.Roodeberg, the...

Buttery garlic mushrooms on polenta with parmesan

This is comfort food at its best! Add some greens if you prefer, like spinach, leeks or broccolini.Ingredients: (serves 2)60 g butter, plus another tablespoonAbout...

Put the brakes on wasting fuel

Save fuel with these helpful tips According to recent reports, motorists must brace themselves for another hefty fuel hike at the end of the month.With...

Follow these tips for driving on our (poorly maintained) roads

It is no secret that our roads are poorly maintained. With a significant increase in tyre and rim claims it is time to make...