With the weather getting warmer in certain parts of the country, and with the weekend starting soon … we couldn’t resist this recipe.
Amasi and cookies ice-cream
Serves: 8 – 10
Setting time: 3 – 4 hours
Ingredients:
500 ml (2 cups) cream
500 ml (2 cups) amasi
250 ml (1 cup) condensed milk
5 ml (1 tsp) vanilla essence
1 cup sandwich chocolate cookies, crushed
Method:
- Line a loaf tin with cling wrap and place in the freezer to chill.
- In a bowl whisk the vanilla essence and condensed milk together.
- Beat the cream into soft peaks using an electric mixer.
- Add the condensed milk with the vanilla essence and the amasi to the whipped cream and continue to mix till everything has been well incorporated.
- Once the ice-cream mixture is well mixed, remove from the mixture and fold in the crushed biscuits.
- Pour the mixture into the chilled loaf tin and place in the freezer for 3 – 4 hours or until the
ice-cream has set. - When set, turn out, slice or serve as needed
This recipe is supplied by Rediscover Dairy, an initiative of the Consumer Education Project of Milk SA