In an unforgettable culinary gathering, the Radisson Hotel & Convention Centre, OR Tambo played host to the highly anticipated Taste of Radisson Chef’s Table.
This event was a celebration of exquisite flavours, innovative creations, and the art of choosing good food. Guiding the evening’s festivities was none other than the visionary minds behind the culinary magic, executive chef Johan van Rooyen and food and beverage manager Dean Botha.
Their expertise illuminated the event, as they showcased a range of delectable offerings that left attendees spellbound. From meticulously crafted appetizers to sumptuous main courses, every dish was a masterpiece of flavours, textures, and presentation.
Beyond the extraordinary cuisine, the Taste of Radisson Chef’s Table event was a symphony of laughter, cool music, and genuine happiness.
Attendees were not only treated to a feast for the palate but also a feast for the soul as they enjoyed the company of fellow food enthusiasts and soaked in the vibrant ambience of the Radisson.
