To pie for

Buttery, flaky pastry and a delicious filling ... Yes, we’re talking about the humble pie. And let’s be honest, there’s nothing like tucking into...

Embrace the versatility of Port-style wines … and win!

The De Krans Cape Vintage pairs beautifully with a baked dessert like chocolate fondant or a piece of dark chocolate, and is sublime with well matured cheese.

 Friday after work drinks: The kick of the Coffee Flip

Many, moons ago, the Coffee Flip cocktail was a mix of beer and coffee that would be enjoyed in Winter, made in a beer mug brought up to temperature with a red-hot fire poker.

Warm up with this hearty aubergine cannelloni bake

We had a Q&A chat with Makgadi -  chef, food activist and former food editor of True Love magazine. ... on how she got involved in the Eat Out awards, her choice of a plant-based lifestyle, and her garden

Eggcellent desserts

Eggs are practically magic. Practical magic too when it comes to baking and desserts. Eggs are the ingredient that makes the flour and sugar...

How to eat healthy during load shedding

Although it has been our reality for many weeks, it is taking time to adjust to. Many of us have had to think of...