Situated at arguably one of the best locations in Umhlanga, the beautiful new Danté opened its doors at the end of last year.
Under the ownership of Trent Varejes and twin brothers Andile and Ayanda Ngidi, Danté spans three levels, boasting a main restaurant and bar, gin garden, cigar bar, oyster & champagne bar, signature bar and rooftop bar with hypnotic ocean views.
The bold and exciting interior is the work of interior designer Alice Kelly and industry stalwart, Chef Marco Nico head chef Kyle Govender bring to life the venue’s contemporary Mediterranean menu with a South African twist. This is a must-visit spot for brunch, lunch or dinner, as well as for special events and private functions.
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