This Heritage Month, embrace the rich flavours of South Africa with a curated selection of premium meats and spices, guided by the expert in-house butchery manager, Ryno Marais, at Lifestyle SUPERSPAR.
Meet Ryno Marais, Lifestyle SUPERSPAR’S in-house Butchery Manager. With over 15 years of industry experience, Ryno lives by the motto “Quality first, above everything else!”. His extensive knowledge covers every meat cut imaginable and if you don’t find what you are looking for at his meat counter, this skilled butcher will expertly prepare your meat exactly to your specifications.
This September, let Ryno boost your braai with his favourite Chimichurri recipe which is a great accompaniment to meat and can even double up as a salad dressing!
Ingredients:
• 145ml Olive oil
• 2.5 tbsp of red wine vinegar
• 145 grams of finely chopped parsley
• 4-5 cloves of garlic, crushed
• 1 tbsp of finely chopped chilli
• 1 tsp dried oregano
• 1 tsp coarse salt
• Pepper to taste
Method:
1. Mix all ingredients together in a bowl. Allow to sit for 5-10 minutes to release all of the flavours into the oil before using. Ideally, let it sit for more than 2 hours, if time allows.
2. Chimichurri can be prepared earlier than needed, and refrigerated for
24 hours.
3. Use chicken or steaks, baste chimichurri instead of marinades while grilling or braaiing. However, you can use it as a marinade if you wish. Also, add a couple of tablespoons over your steak to serve.
Ryno has 21-day matured steaks, available daily in a selection of premium cuts. Choose from Rump, Picanha, Sirloin, Ribeye, and Fillet, each meticulously prepared to meet the highest standards of quality and flavour. Truly a cut above the rest!
Ryno’s pride and joy lies in his carefully curated range of biltong and dry wors. He ensures that the taste, texture, and quality meet the highest standards, offering you the ultimate biltong experience.
For added convenience, you’ll find a selection of specialty spices at the butchery counter perfect for enhancing your favourite cuts.
Sixgun Grill is a flavoursome spice ideal for grilled beef, chicken, lamb as well as potjies, mince and stews.
Legacy Sprinkle is a blend of spices that captures the essence of South African cuisine with a mild burn and top notes of cumin and onion.
Greek Sprinkle consists of aromatic herbs and savoury spices. Perfect for seasoning salads, meats, or adding an authentic Greek twist to your dishes.
This Heritage Month, indulge in a selection of premium meats. SPAR Steak Co. prides themselves on delivering only the best – perfectly matured, expertly selected and exclusively available at selected SPAR stores, including Lifestyle SUPERSPAR.
Georgie’s:
The popular Georgie’s brand offers a variety of pork products that are 100% locally produced. The Bacon & Cherry sticks is one of Ryno’s favourites as it cooks quickly, making it a great braai snack.
Ostriland:
Ostriland’s free range, 100% South African ostrich and venison is delicious, flavourful and low in fat, providing a healthier option.
