Tucked into the ever-expanding Zimbali Lakes, The Big Easy Wine Bar and Grill has opened its doors – and it already feels like a space people will return to often. Not just for a meal, but for the atmosphere that comes with it.
We arrived just as the light was starting to soften over the golf course, and it’s hard not to be taken in by the view. The restaurant leans into its surroundings, with large openings that frame the greens and bring in that easy, open-air feel the North Coast does so well. Inside, it’s polished but not overdone. Think natural textures, warm finishes and enough space between tables to feel comfortable rather than crowded.
Starting strong
For starters, the line fish ceviche was bright and fresh, with just the right amount of citrus cutting through, while the beef carpaccio felt a little more indulgent – delicate slices finished with truffle oil and little bursts of flavour from truffle oil and pickled onion.
The bone marrow was a standout if you’re in the mood for something deeper and more comforting – rich, but balanced with fresh parsley, red onion and lemon salad.
Mains that deliver
For mains, we tried the sesame-crusted salmon and the aged ribeye – two very different directions, both worth it. The salmon was light and clean, with a subtle citrus note that didn’t overpower, while the ribeye was exactly what you’d hope for: well-cooked, full of flavour, and paired with simple sides that let the meat speak for itself.
There’s also a thoughtful mix on the menu – mushroom linguine for something comforting and vegetarian, dorado cutlets served with a citrus chimichurri and porcini mushroom broth for a local seafood option, and the classic fillet if you’re sticking to what you know.
A sweet finish
We kept it simple with dessert – a classic crème brûlée and the peppermint chocolate delight. Both delivered, without trying to be overly complicated. A neat, satisfying end to the meal.
The overall feel
What stands out about The Big Easy is that it doesn’t feel like it’s trying too hard. It’s a beautifully considered space, where good food, a thoughtful wine offering and a setting that gently steals the spotlight come together effortlessly.
It’s still early days, but it already has that rare, easy allure – the kind of place you’ll recommend when you want something reliably good, with just the right touch of occasion.
Details: IG: @thebigeasyballito
Text: Jennifer Campbell Photos: Brandon Fischer
