Die dames van KolleGin deel van hul beste resepte.
BITTERSOET KOLLEGIN-FLOAT
In jou glas
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Sny bessies van jou keuse en pak in lae. (Ons het aarbeie en bloubessies gebruik)
2 balletjies vanilla-roomys
KolleGin Rosé-gin
Eetbare blinkers en roosblare vir mooimaak.
Maak jou glas vol met pienk Tonic Water en geniet!
CHOCMINT KOLLEGIN SLUSH
In your glass
Chocmint KolleGin gin. (We used a Martini glass)
Crush together: Ice, 2 mint leaves, 2 blocks of peppermint crisp chocolate.
Pour crushed ice mix over gin to fill the glass and top glass with blue Tonic Water.
Add edible glitter and mint leaves as decoration.
ENJOY!
Photos by Elizabeth J Photography
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