Home FOOD Wine & Spirits The Ladies from KolleGin share exciting recipes with their Gin

The Ladies from KolleGin share exciting recipes with their Gin

Die dames van KolleGin deel van hul beste resepte.

BITTERSOET KOLLEGIN-FLOAT

In jou glas

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Sny bessies van jou keuse en pak in lae. (Ons het aarbeie en bloubessies gebruik)
2 balletjies vanilla-roomys
KolleGin Rosé-gin
Eetbare blinkers en roosblare vir mooimaak.

Maak jou glas vol met pienk Tonic Water en geniet!

CHOCMINT KOLLEGIN SLUSH

In your glass

Chocmint KolleGin gin. (We used a Martini glass)
Crush together: Ice, 2 mint leaves, 2 blocks of peppermint crisp chocolate.
Pour crushed ice mix over gin to fill the glass and top glass with blue Tonic Water.
Add edible glitter and mint leaves as decoration.

ENJOY!

Photos by Elizabeth J Photography

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