The Get It Winter Food Experience, in association with Checkers, was a night filled with wholesome feasting, networking, and learning. The first annual experience that took place at Central Media Park hosted about 40 guests, 10 of which were the publications loyal readers who won an experience to winter classics from Checkers range. Food was the star of the show, accompanied by guests who showed up dressed for the occasion with a hunger to learn from a demonstration by Chef Sune Niemand from Upper Crust and Chef Lesley Jacobs from the Food and Beverage Institute.
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