A delicious celebration of foodie reads, inspiring cookbooks and kitchen favourites, proudly brought to you by Checkers.
Take control of your health with The Anti-Inflammatory Guidebook. This is your practical guide to understanding inflammation and easing everyday symptoms. Packed with expert insights, smart lifestyle tips and delicious anti-inflammatory recipes, this inspiring hardcover makes healthy living simple, achievable and full of flavour. Future Publishing
Step into the heart of the Karoo with Retro Karoo Food, a nostalgic celebration of old-school South African cooking, rich stories and timeless family favourites. Filled with comforting classics, treasured recipes and a generous helping of heritage, Tony Jackman’s beautifully crafted cookbook brings authentic Karoo flavour back to the table. Tony Jackman
Fire up the grill with Jamie Oliver’s BBQ: Easy Grilling, Big Flavour, the ultimate guide to relaxed outdoor cooking, packed with bold flavours, clever tips and crowd-pleasing recipes. From smoky meats to vibrant veggie dishes, this feel-good cookbook makes mastering the braai simple, fun and delicious all year round. Jamie Oliver
Fresh from garden to table, Grow to Eat is your go-to guide for growing delicious, homegrown produce with confidence. Packed with practical advice, seasonal inspiration and easy-to-follow gardening tips, this resource is perfect for anyone ready to embrace a greener, healthier and more sustainable way of living. The Gardener
Bring more flavour, more comfort and more joy into your kitchen with Simply More Zola. Bursting with hearty favourites, easy everyday meals and delicious feel-good recipes, this vibrant cookbook serves up the perfect mix of home cooking, personality, and proudly South African flavour. Zola Nene
Take the stress out of mealtimes with Simple Suppers – the ultimate cookbook for quick, wholesome and flavour-packed family meals. Filled with easy recipes, comforting favourites and clever pantry-inspired dishes, this kitchen essential makes everyday cooking simpler, tastier, and more enjoyable for busy households all year round. Sarah Graham
The Good Stuff is a celebration of the meals that bring people together. Packed with hearty pastas, golden pies, beautiful bakes and unforgettable Sunday spreads, this feel-good cookbook is all about sharing delicious food, good conversation and creating lasting memories around the table. Karl Tessendorf
WINE: Warm up winter evenings with a bottle of Saronsberg Seismic Red. Deep, smooth and wonderfully comforting, this bold red is made for hearty suppers, long chats around the table and those extra cosy nights spent cooking from your favourite foodie reads. Whether you’re stirring a slow-cooked dish or plating up a beautiful dinner, this wine adds the perfect finishing touch to every delicious moment.
