Home Let's Eat All Things Food Choosing wholefood

Choosing wholefood

There’s growing support in health and culinary circles for farm to table produce.  It’s all about eating wholefood, minus the preservatives, pesticides and other nasties added to foods to give them shelf-life. 

In pursuit of sourcing the best nature has to offer, we discovered Founder Foods tucked away at 2 Village Road Kloof.  You’ve got to see it to believe it … pure honey and olive oil on tap, gorgeous spices with aromas that will take your breath away, a range of legumes, flours and seeds. Organic and locally sourced fresh fruit and veggies, free range eggs, and a range of dried fruit that made us feel we were in a candy store! We were impressed … with fresh sourdough breads on Saturday mornings and a host of other fresh, organic and gluten free products  with convenient links to online recipes, you simply have to go take a look for yourself! Details: www.founderfoods.co.za

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