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Christmas by Fudart

Fudart has a delicious Christmas ‘Take a Chef Home’ Menu for Christmas Day, prepared with comfort and convenience in mind. No peeling, no chopping, just great food without the fuss!

All meals will come with cooking or presentation guidelines. All starters, sides and sauces are fully prepared for you to heat and present to your family and friends. Meats have been brined, marinated or dressed, and come ready for the oven on Christmas morning, letting delicious aromas unfurl through your home as your festive feast warms up, impressing your guests with your culinary prowess without you having to break a sweat!

Orders close on 17 December 2019 meals will be ready for pick up on 24 December 2019.

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The Menu

To Start…

Treat your guests to a Global Feast with a Local Twist.
Build your own Tapas Board or Starter Platter

Greek Lamb Phyllo Pies with Hummus

Wilted Spinach and Feta Spanakopita brushed with Lemon Olive Oil and Sesame

Halloumi and Aubergine Cigars Layered with Kalamata Olive and Rosemary Jam

Cherry Tomato and Danish Feta Tartlets Layered with Caramelized Onion, Thyme and Herbed Pesto

Smoked Salmon With Lemon Cream Cheese and Capers on Corn Crumpets

Poached Prawn Tails Smothered in an Asian Mayo with hints of Galangal, Coriander, Lime and Soy

Chicken Tikka Skewers With Cumin Minted Yoghurt

Coriander and Cumin Beef Lollypops With Cumin Minted Yoghurt

Mediterranean Mix Selection of Olives, Danish Feta, Piquant Peppers and Sun-dried Tomatoes marinated in Garden Herbs, Garlic and Lemon

Chicken Liver Pate Infused with Thyme and Butter poached Apples

The Middle…

Whole Turkey brined in scents of Juniper Berry, Citrus, Cinnamon, Nutmeg and Thyme

Fillet of Beef encrusted with Peppercorns, Wholegrain Mustard, Honey and Rosemary

Whole Chicken brined in scents of Juniper Berry, Citrus, Cinnamon, Nutmeg and Thyme

Chicken, Cranberry and Cashew Nut Stuffing
Minced Chicken meat seasoned with Cranberries, Rosemary, toasted Nuts and Garlic, rolled and baked for you to serve sliced next to the Turkey

Leg of Lamb
Leg Of Lamb brushed in Herbs, Garlic and Lemon

Roasted Butternut, Caramelized Onion and Feta
Roasted Butternut, Caramelized Onion, Spinach and Feta Tart baked with Eggs, Cream and fresh herbs

Mac n Cheese
Have it simple for the – Kids… Creamy and Cheesy Or go Posh and top this with a selection of Cheeses, Garlic, Herbs, Caramelized Onion and Thyme

The Sides…

Seasonal Vegetable and Danish Feta Cous Cous
Minted Cous Cous salad tossed with Roasted Vegetables, Raisins, fresh Coriander and Danish Feta

Creamy Potatoes
Potato Salad tossed in a creamy Mayonnaise, Mustard and Spring Onion

Roasted Baby Potatoes
Roasted Baby Potatoes dressed in Butter, Garlic and Fresh Herbs

Seasonal Vegetables
Roasted selection of locally sourced Vegetables scented with a herbed Pesto

Garden Salad
Fresh seasonal greens with with a Medley of Olives, Feta and Piquant Peppers marinated
In Garlic and fresh Herbs

Freekeh Salad
Smokey notes of this ancient grain, tossed with fresh Elements of Cucumber, Cherry Tomatoes, Onion, Herbs, Lemon and Garlic

The Sauces…

Cranberry scented Jus
Also known as a light textured gravy and perfectly paired with all Roasts above

The following items have been carefully selected to accompany all the proteins above as well as use them for Sandwiches with leftover meats and Cheese Boards

Balsamic Onion Marmalade
Perfect combination for Roast Beef, Lamb, Chicken, and Cheese boards

Pineapple and Jalapeño Jam
Perfect Combination for the Chicken Skewers, Turkey and Roast Chicken

Garlic and Herb Mayo
Perfect with all Roasts and Meat Starters

Chickpea Hummus
Perfect combination for the Chicken Skewers, Leg of Lamb and Beef fillet

Cumin Minted Tatsiki
Perfect with Lamb, Beef and Lollypops

Spicy Pickled Vegetables
Perfect with all Roasts above to add some heat and Durban flavour

Sweet Treats…

Mince Pies
Citrus scented Fruit Mince and Nut Tartlets in sugar dust

Molten Dark Chocolate Brownies
With White Chocolate and hints of HO HO HO

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