Fudart has a delicious Christmas ‘Take a Chef Home’ Menu for Christmas Day, prepared with comfort and convenience in mind. No peeling, no chopping, just great food without the fuss!
All meals will come with cooking or presentation guidelines. All starters, sides and sauces are fully prepared for you to heat and present to your family and friends. Meats have been brined, marinated or dressed, and come ready for the oven on Christmas morning, letting delicious aromas unfurl through your home as your festive feast warms up, impressing your guests with your culinary prowess without you having to break a sweat!
Orders close on 17 December 2019 meals will be ready for pick up on 24 December 2019.
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The Menu
To Start…
Treat your guests to a Global Feast with a Local Twist.
Build your own Tapas Board or Starter Platter
Greek Lamb Phyllo Pies with Hummus
Wilted Spinach and Feta Spanakopita brushed with Lemon Olive Oil and Sesame
Halloumi and Aubergine Cigars Layered with Kalamata Olive and Rosemary Jam
Cherry Tomato and Danish Feta Tartlets Layered with Caramelized Onion, Thyme and Herbed Pesto
Smoked Salmon With Lemon Cream Cheese and Capers on Corn Crumpets
Poached Prawn Tails Smothered in an Asian Mayo with hints of Galangal, Coriander, Lime and Soy
Chicken Tikka Skewers With Cumin Minted Yoghurt
Coriander and Cumin Beef Lollypops With Cumin Minted Yoghurt
Mediterranean Mix Selection of Olives, Danish Feta, Piquant Peppers and Sun-dried Tomatoes marinated in Garden Herbs, Garlic and Lemon
Chicken Liver Pate Infused with Thyme and Butter poached Apples
The Middle…
Turkey
Whole Turkey brined in scents of Juniper Berry, Citrus, Cinnamon, Nutmeg and Thyme
Beef
Fillet of Beef encrusted with Peppercorns, Wholegrain Mustard, Honey and Rosemary
Chicken
Whole Chicken brined in scents of Juniper Berry, Citrus, Cinnamon, Nutmeg and Thyme
Chicken, Cranberry and Cashew Nut Stuffing
Minced Chicken meat seasoned with Cranberries, Rosemary, toasted Nuts and Garlic, rolled and baked for you to serve sliced next to the Turkey
Leg of Lamb
Leg Of Lamb brushed in Herbs, Garlic and Lemon
Roasted Butternut, Caramelized Onion and Feta
Roasted Butternut, Caramelized Onion, Spinach and Feta Tart baked with Eggs, Cream and fresh herbs
Mac n Cheese
Have it simple for the – Kids… Creamy and Cheesy Or go Posh and top this with a selection of Cheeses, Garlic, Herbs, Caramelized Onion and Thyme
The Sides…
Seasonal Vegetable and Danish Feta Cous Cous
Minted Cous Cous salad tossed with Roasted Vegetables, Raisins, fresh Coriander and Danish Feta
Creamy Potatoes
Potato Salad tossed in a creamy Mayonnaise, Mustard and Spring Onion
Roasted Baby Potatoes
Roasted Baby Potatoes dressed in Butter, Garlic and Fresh Herbs
Seasonal Vegetables
Roasted selection of locally sourced Vegetables scented with a herbed Pesto
Garden Salad
Fresh seasonal greens with with a Medley of Olives, Feta and Piquant Peppers marinated
In Garlic and fresh Herbs
Freekeh Salad
Smokey notes of this ancient grain, tossed with fresh Elements of Cucumber, Cherry Tomatoes, Onion, Herbs, Lemon and Garlic
The Sauces…
Cranberry scented Jus
Also known as a light textured gravy and perfectly paired with all Roasts above
The following items have been carefully selected to accompany all the proteins above as well as use them for Sandwiches with leftover meats and Cheese Boards
Balsamic Onion Marmalade
Perfect combination for Roast Beef, Lamb, Chicken, and Cheese boards
Pineapple and Jalapeño Jam
Perfect Combination for the Chicken Skewers, Turkey and Roast Chicken
Garlic and Herb Mayo
Perfect with all Roasts and Meat Starters
Chickpea Hummus
Perfect combination for the Chicken Skewers, Leg of Lamb and Beef fillet
Cumin Minted Tatsiki
Perfect with Lamb, Beef and Lollypops
Spicy Pickled Vegetables
Perfect with all Roasts above to add some heat and Durban flavour
Sweet Treats…
Mince Pies
Citrus scented Fruit Mince and Nut Tartlets in sugar dust
Molten Dark Chocolate Brownies
With White Chocolate and hints of HO HO HO
