Home All Things Food Woo your beloved with a delightful summer sip and an intimate dinner

Woo your beloved with a delightful summer sip and an intimate dinner

Fresh and crisp with a lingering fruity finish, Roodeberg’s enchanting salmon-pink Classic Rosé 2019 will make you fall in love with foodie Elmarie Berry’s delicious ginger & lemon marinated chicken kebabs served with a watermelon & feta salad.

This vivacious wine shows subtle aromas of strawberry, candy floss and raspberry intertwined with hints of rose petals and Turkish delight making for pure indulgence. With a Gold medal from the 2019 Michelangelo International Wine & Spirit Awards, the captivating Cabernet Sauvignon driven wine is best enjoyed in good company.

The Roodeberg Classic Rosé 2019 is available at leading stores countrywide, selling at R89 to R95 a bottle. Catch all the action by joining the Roodeberg community on Facebook or follow @Roodeberg_Wine on Instagram and Twitter.

- Advertisement -

Ginger & lemon marinated chicken kebabs with watermelon & feta salad by Elmarie Berry


Chicken kebabs


6 chicken breasts


4 tablespoons fresh lemon juice

2 teaspoons fresh ginger, finely grated

3 cloves of garlic, peeled and minced

½ teaspoon chili flakes

60ml olive oil


Place the chicken pieces in a large bowl and add the marinade ingredients. Mix everything well. Cover, and refrigerate for 2 to 24 hours.

Heat a griddle non-stick pan over medium-high heat. Arrange the chicken onto the skewers.

Oil the kebabs with olive oil.  Cook for about 7 minutes on each side, until the chicken is well done. Season to taste. Serve with the yoghurt sauce and watermelon salad.


Watermelon salad

Slice watermelon and add crumbled feta. Top off with pitted olives, avocado, basil and mint with plenty of black pepper and drizzle with olive oil.

Yoghurt sauce


60ml olive oil

1 cup double thick Greek yoghurt

Handful of freshly chopped mint

½ teaspoon chili flakes

Salt and pepper


Mix the double thick Greek yoghurt and olive oil with a whisk until well combined. Add the chopped mint, chili flakes and season with salt and pepper.

- Advertisement -


Please enter your comment!
Please enter your name here

Must Read

Finding the perfect OLED for you!

TV is an important part of our African fabric. It exposes us to local talent we otherwise would not have discovered, homegrown sporting stars...

A recipe for sizzling summer days

Summer is here, so why not add some zest to your weekend by getting everyone out of bed with a yummy, but simple breakfast...

Tetley Tea Giveaway!

When it comes to making tea, there is no-one quite as committed as Joekels, the makers of Tetley tea for the South African market....

Online Group Business Coaching Program

Join award-winning business coach, Darryn Le Grange, for a highly practical twelve month program designed to teach you all the key disciplines required to...

Laager Rooibos shares 6 tips to deal with end-of-year exam stress

The month of October will see South African students knuckling down and preparing for what will undoubtedly be a tough set of exams following...