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From Laager, with love

@withlovefromthetwins Laager Rooibos ambassadors, Lebo and Tebo Ndala, share their delicious Rooibos Pancake Board recipe – the perfect treat for breakfast in bed or a romantic tea break.

ROOIBOS PANCAKE BOARD

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For the Pancakes:
2 cups flour
2 Tbls sugar
1 Tbls baking powder
2 eggs
1 Tbls vanilla essence
1/2 tsp baking soda
1/4 tsp salt
1/4 tsp mixed spice
2 cups Rooibos-infused milk (boil 2 LAAGER ROOIBOS teabags in 2 cups of milk for 5 minutes. Remove teabags and allow to cool)
1/4 cup butter, melted

Method

In a bowl, combine all the dry ingredients. In another bowl, mix Rooibos-infused milk, eggs, vanilla and melted butter together. Mix into dry ingredients. Preheat a pan/ skillet on medium heat. Grease the pan with cooking spray. Use a 1/4 cup measurement cup for the size of a pancake (or your desired size pancake). Cook for 2-3 minutes on each side. Place on the board.

 

For the Cranberry and Wild Cherry Syrup:

2 cups water
6 LAAGER CRANBERRY & WILD CHERRY FLAVOURED ROOIBOS teabags
1 1/2 – 2 cups castor sugar
1 cup cherries and cranberries

Method

Bring everything to the boil. Leave it to simmer for 5-7 minutes until reduced to half. Completely cool down and transfer to a sterilized jar.

 

For the Pancake Board:

Slices of bacon, cooked and crispy
Bananas, sliced
Fresh berries: strawberries, blueberries, raspberries
Nutella
Rooibos pancakes
Rooibos syrup in a jar
Fresh cream / yoghurt
Butter
Chocolate sauce
Selection of cheeses: goats cheese, blue cheese, Camembert cheese, mature cheddar
Figs, dried fruit, grapes

Method

Neatly arrange all the components on a huge board.

For more recipes, visit www.joekels.co.za or follow @withlovefromthetwins and @LaagerRooibos on Facebook.

 

 

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