@withlovefromthetwins Laager Rooibos ambassadors, Lebo and Tebo Ndala, share their delicious Rooibos Pancake Board recipe – the perfect treat for breakfast in bed or a romantic tea break.
ROOIBOS PANCAKE BOARD
For the Pancakes:
2 cups flour
2 Tbls sugar
1 Tbls baking powder
1 Tbls vanilla essence
1/2 tsp baking soda
1/4 tsp salt
1/4 tsp mixed spice
2 cups Rooibos-infused milk (boil 2 LAAGER ROOIBOS teabags in 2 cups of milk for 5 minutes. Remove teabags and allow to cool)
1/4 cup butter, melted
In a bowl, combine all the dry ingredients. In another bowl, mix Rooibos-infused milk, eggs, vanilla and melted butter together. Mix into dry ingredients. Preheat a pan/ skillet on medium heat. Grease the pan with cooking spray. Use a 1/4 cup measurement cup for the size of a pancake (or your desired size pancake). Cook for 2-3 minutes on each side. Place on the board.
For the Cranberry and Wild Cherry Syrup:
2 cups water
6 LAAGER CRANBERRY & WILD CHERRY FLAVOURED ROOIBOS teabags
1 1/2 – 2 cups castor sugar
1 cup cherries and cranberries
Bring everything to the boil. Leave it to simmer for 5-7 minutes until reduced to half. Completely cool down and transfer to a sterilized jar.
For the Pancake Board:
Slices of bacon, cooked and crispy
Fresh berries: strawberries, blueberries, raspberries
Rooibos syrup in a jar
Fresh cream / yoghurt
Selection of cheeses: goats cheese, blue cheese, Camembert cheese, mature cheddar
Figs, dried fruit, grapes
Neatly arrange all the components on a huge board.
For more recipes, visit www.joekels.co.za or follow @withlovefromthetwins and @LaagerRooibos on Facebook.