As we go through what feels like our millionth lockdown, you can still enjoy homemade mocktails with Angostura aromatic bitters. It tastes so good you won’t believe they’re booze-free!
ORANGE BLOSSOM MOCKTAIL
Glass: Highball
You’ll need: ½ cup orange tangerine juice; ½ cup sparkling apple juice; ½ cup natural ginger ale; 8 – 10 drops Angostura aromatic bitters
How to: Combine ingredients in a small jug and stir. Serve over ice or straight up. Enjoy!
LEMON, LIME AND BITTERS
Glass: Highball
You’ll need: 30ml freshly squeezed lemon juice; 22ml sugar syrup; 22ml lime cordial; 6 – 8 dashes of Angostura aromatic bitters; Lemonade; Garnish: fresh lemon or lime wedge
How to: Add Angostura aromatic bitters, then ice. Add lemon juice, lime cordial and sugar syrup. Top up with lemonade. Garnish by squeezing the lemon/ lime wedge into the drink and serve.
THE CLASSIC ROCK SHANDY
Glass: Highball glass
You’ll need: 165ml soda water; 165ml lemonade; 4 – 6 dashes Angostura aromatic bitters; Garnish: Fresh lemon or lime wedge
How to: Build ingredients over ice, dash with Angostura aromatic bitters, stir and garnish with a lime wedge and serve.
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