Home All Things Food Baked chorizo gnocchi and SPICY FAT bastard SHIRAZ - Yum!

Baked chorizo gnocchi and SPICY FAT bastard SHIRAZ – Yum!

Even though many of us will be celebrating International #ShirazWineDay tomorrow (22 July) empty-handed, the experts at FAT Bastard Wines live enthusiastically for the day the ban on alcohol if lifted and we can again stock up on some of our favourite wines – like the luscious SPICY FAT bastard SHIRAZ – that will add a bold touch to your next big night, especially when served with a scrumptious hearty winter dish – baked chorizo gnocchi.

BAKED CHORIZO GNOCCHI WITH FAT bastard SHIRAZ

Serves 4

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Ingredients: 1 Tbsp olive oil, 2 onions, finely sliced, 150g spicy chorizo, skin removed & diced, 4 cloves of garlic, minced, 1 small fresh chilli, finely diced, 2 tsp dried Italian herbs, 2 Tbsp tomato paste, 1 x 400g tin diced tomatoes, ½ cup 125ml fresh cream, 500g potato gnocchi, ¼ cup fresh basil, roughly torn, 300g Fior di Latte mozzarella, Salt and pepper, to taste, Olive oil, Fresh basil, to garnish

Method: Preheat oven to 200ºC. You can cook this dish in an ovenproof pan from the beginning or else transfer everything to an ovenproof dish at the end to bake.

Using a drizzle of olive oil, fry sliced onions and chorizo over a medium heat until soft and golden brown. Add the minced garlic, chilli and dried herbs and cook for 2 minutes.

Add the tomato paste and cook for a few minutes until it turns a warm brick red colour and smells fragrant. Add the tinned tomatoes and reduce the heat to low and simmer for 15 minutes until the sauce has thickened slightly. Add the cream and season with salt and pepper. Remove from the heat.

Bring a large pot of salted water to the boil. Add the gnocchi and cook according to package instructions. Gnocchi will be cooked once it starts floating on the surface. Do not overcook.

Drain gnocchi and add it to the tomato sauce along with the fresh basil. Mix. Scatter over roughly torn pieces of the fresh mozzarella. Bake for 15–20 minutes or until bubbling and golden brown.

Garnish with fresh basil and a sprinkle of salt and freshly ground black pepper. Serve with crusty bread and a fresh green salad.

ENJOY WITH A GLASS OF THE LUSCIOUS FAT bastard SHIRAZ: Sumptuous, smooth, spicy and complex with an abundance of brambly red fruit intertwined with notes of vanilla and freshly crushed black pepper aromas with touches of cloves and cinnamon, and a lingering silky finish.

The FAT bastard SHIRAZ is available online at https://shop.fatbastardwine.co.za/ and  nationally, for around R120.

Website: http://www.fatbastardwine.co.za/

Facebook: https://www.facebook.com/FATbastardWineSA/

Twitter @FATbastardSA

Instagram @FATbastardSA 

Hashtag #LiveLARGE

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