Home All Things Food FOOD Weekends are for baking…

Weekends are for baking…

Everything tastes better if it is homemade, and confectionery and savouries are no exception. Christine Capendale is a great lover of food and likes to share her cooking secrets with others. With a degree in Home Economics and Dietetics from Stellenbosch University and particularly well known for her practical cooking classes, she’s equally fond of cooking and baking, but baking is her first love.

A love that shines in Baking, her collection of more than 80 inspiring recipes … sensational cakes, savoury platters, traybakes and classic South African favourites. Being healthy doesn’t mean that you should give up on baking … she shares recipes for gluten-free, vegan and low-sugar bakes. She also gives sound advice on how to bake for profit – from choosing the right equipment, packaging and branding, calculating costings, and some of her top tips for successful home baking. Whether you’re a beginner or experienced baker, and baking for profit or pleasure – for markets, catering or special occasions – you’re sure to find the perfect recipe in this book. R420, Human & Rousseau / NB Publishers

- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Must Read

Love tea? Here’s why and how you should drink it

Ready-to-drink teas, functional teas and speciality teas come in all shapes, sizes and flavours. Then there‘s also tea-infused water, energy drinks, tea-based ice cream...

Ten industry leaders doing extraordinary things

Sweet-Orr has partnered with 10 South African industry leaders to showcase their talent and celebrate their inspiring stories. It’s a salute to the hardworking men...

Magic: The Gathering launches Streets of New Capenna

This year sees the much-anticipated launch of a brand-new set in Magic: The Gathering and a new urban setting in the multiverse. Called Streets...

Five different retirement personas … which one are you? 

Like many things that require a long-term outlook and commitment, many of us tend to put off retirement planning until it's sometimes too late.  While...

Tuck into a hearty beef and mushroom bolognese

Nothing beats a meaty pasta dish to warm you up from the inside. But, if you want to reduce your red meat intake and...
Want more exclusive content?

Sign up for our monthly newsletter